As part of the London Food Month, Chefs Across Continents is back to take you on a culinary journey!
Carine Ottou (Cameroon) and Roni Bandong (Philippines) are on a mission to introduce the people of Great Britain to a world of less-known food. For this pop-up event, treat your palate to the flavours of West & Central Africa and South East Asia combined with seriously tasty crafted beer from London Beer Lab. You will be taken on a gastronomic journey, with each dish introducing delightful ingredients, flavour combinations and cooking techniques. Set menu starts from £20 for a selection of three tasting dishes with a bottle of craft beer and more options offered a la carte. Our foodie flight takes off on June 12th so get your boarding passes ready!