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11
March

Walton Supper Club

11 March @ 19:00 - 21:30£30
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Walton Supper Club by maynila

The Walton Supper Club returns in 2017! Surrey and southwest London residents get to enjoy an intimate dinner with up to 6 guests for a taste of modern Filipino food at maynila’s Walton-on-Thames base.

Arrive from 7pm for a welcome drink then enjoy a three-course scrumptious meal of Filipino food favourites that promises you wanting for more! The evening will be informal and relaxed.

March 11 Walton Supper Club Menu

WELCOME COCKTAIL
Mango Margarita

TO START
Quartet of piggy treats served with a bone marrow sauce
Longganisa Balls
Vigan-style longganisa (Filipino sausage) spiced with garlic, palm vinegar, pepper and bay leaves
+
Lechon Kawali
Twice-cooked pork belly simmered in Filipino spices then deep fried for crunchiness
+
Tocino

Sweet cured pork belly bacon
+
Sisig

Thrice-cooked pork seasoned in calamansi (Philippine lime) and Filipino spices

TO FOLLOW
Ox Cheeks Caldereta
Slow cooked ox cheeks in a spicy liver and tomato sauce
+
Potato and Parmesan Rosti

Grated potatoes with parmesan cheese pan fried in butter
+
Pickled Kaleidoscope Carrots

Spirals of Parano carrots pickled in Filipino style pickling liquid
+
Bell Peppers Braised in Butter

Green and red finely chopped bell peppers cooked in butter

PALATE CLEANSE
Dalandan Granita
Dalandan (Philippine orange) and honey granita

TO FINISH
Banana Cue
Plantain slices slowly braised in butter and coconut sugar
+
Ube Ice Cream

Ube (Purple Yam) ice cream
+
Macapuno Strips Confit

Sweetened coconut sport spirals (soft jelly-like coconut flesh)

Details

Date: 11 March
Time: 19:00 - 21:30
Cost: £30
Event Category:

Venue

Venue Name: TO BE REVEALED IN BOOKING CONFIRMATION
Address: United Kingdom

Organiser

Organizer Name: maynila
Phone: +44 (0)203 488 0812
Email: